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Zou, Anlong
- Research on the Infrared Spectroscopy of Spent Mushroom Compost
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Authors
Affiliations
1 College of Forestry, Beijing Forestry University, Beijing, 100 083, CN
2 China Edible Fungi Association, Beijing, 100 801, CN
3 College of Lnadscape Architecture and Forestry, Qingdao Agricultural University, Shandong, 266 109, CN
1 College of Forestry, Beijing Forestry University, Beijing, 100 083, CN
2 China Edible Fungi Association, Beijing, 100 801, CN
3 College of Lnadscape Architecture and Forestry, Qingdao Agricultural University, Shandong, 266 109, CN
Source
Nature Environment and Pollution Technology, Vol 15, No 2 (2016), Pagination: 701-705Abstract
In order to investigate the substance transformation mechanism of spent mushroom composting with different exogenous additives, infrared spectral analysis was used to study the spent mushroom composting, and the change of composting temperature was also considered. The result indicates that three treatments of shiitake mushroom (SSM), oyster mushroom (SOM), 50% oyster mushroom + 50% shiitake mushroom (SM), all showed the same transformation trend. Proteins, carbohydrates and aliphatic compounds decreased, while aromatization increased gradually in the composting process. Infrared spectrum characteristic showed that the number and structure of similar functional groups in composting materials is different, and SM has better effects than others.Keywords
Infrared Spectroscopy, Spent Shiitake Mushroom, Spent Oyster Mushroom, Compost.Full Text
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